Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy tuna noodle casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy tuna noodle casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Easy tuna noodle casserole is something which I have loved my whole life. They’re nice and they look fantastic.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good.
To get started with this particular recipe, we must prepare a few components. You can have easy tuna noodle casserole using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy tuna noodle casserole:
- Make ready cream of mushroom soup (10 3/4oz)
- Make ready condensed or regular milk
- Take baby sweet peas
- Take tuna,drained
- Get medium egg noodles (about 6oz)
- Take seasoned bread crumbs
- Get olive oil (or other oil)
- Take onion powder
- Take garlic powder
- Take salt
- Get melted butter
This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! While the oven is heating, I boil the egg noodles just to al dente — because they'll. This is a very tasty creation from Joanna Lund. It can be frozen and the portions are very generous.
Steps to make Easy tuna noodle casserole:
- Preheat oven to 400°
- In a large pot add the olive oil, onion powder, garlic powder,and salt.
- Fill the pot half way with water and bring to a boil.
- Add noodles and boil for 6 minutes. Drain noodles in a colander.
- In a 1 1/2 quart casserole dish, mix mushroom soup,milk,peas, drained tuna, and cooked noodles.
- Bake for 20 minutes.
- While the casserole is baking, mix bread crumbs and butter together in a small bowl.
- Take out casserole and stir. Sprinkle bread crumb mixture evenly over casserole and bake for 6 more minutes or until crumbs are lightly browned.
You get alot of bang for the few calories. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! You'll fall in love with this easy dinner recipe that's bound to become a forever. Use reduced fat soup and fat-free milk to make this favorite casserole lower in fat and calories.
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