Alfredo Chicken and Broccoli Stuffed Shells
Alfredo Chicken and Broccoli Stuffed Shells

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, alfredo chicken and broccoli stuffed shells. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Alfredo Chicken and Broccoli Stuffed Shells is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Alfredo Chicken and Broccoli Stuffed Shells is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook alfredo chicken and broccoli stuffed shells using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Alfredo Chicken and Broccoli Stuffed Shells:
  1. Make ready 16 oz Alfredo sauce (I like to make mine)
  2. Take 2 cup chicken breasts (cooked & shredded)
  3. Make ready 2 cup Brocolli (cooked & chopped)
  4. Make ready 1 cup Shredded cheddar cheese
  5. Get 1 1/4 cup parmesan cheese
  6. Prepare 1 box jumbo shells (cook as directed)
  7. Make ready 1 1/2 cup spaghetti sauce (if you want)
Steps to make Alfredo Chicken and Broccoli Stuffed Shells:
  1. Pre heat the over to 350°F.
  2. Boil chicken until cooked all the way through set aside and allow to cool and then shred it.
  3. Mix everything in a bowl other than the spaghetti sauce and shells.
  4. Put the spaghetti sauce in the bottom of your baking dish.
  5. Stuff cooked shells with mixture and line your baking dish.
  6. Cover with aluminum foil and bake for 35 minutes or so, until heated throughout.
  7. Tip: if you have a small ice cream scoop makes it easy to fill shells.

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