Spicy Latin-Inspired Shrimp in Tomato Sauce
Spicy Latin-Inspired Shrimp in Tomato Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy latin-inspired shrimp in tomato sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Latin-Inspired Shrimp in Tomato Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spicy Latin-Inspired Shrimp in Tomato Sauce is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have spicy latin-inspired shrimp in tomato sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
  1. Make ready 1 Tablespoon oil
  2. Make ready 1 Tablespoon butter
  3. Prepare 1/2 a mediun onion, minced
  4. Get 1/2 a bell pepper, minced (I prefer red/yellow/orange to green because they're sweeter, but green works in a pinch.)
  5. Make ready 4 cloves garlic, minced (about 2 Tablespoons)
  6. Take 1/4 cup chopped cilantro + more for garnish
  7. Make ready 1 packet Goya Sazón (Any kind - culantro, achiote, azafrán, etc. - will work fine in this dish.)
  8. Get 1/4-1/2 teaspoon cayenne pepper
  9. Get 1 cup tomato sauce
  10. Get 1/4 cup unsalted chicken stock or white wine
  11. Prepare 1-2 Tablespoons fresh lemon juice
  12. Get 1/4 teaspoon salt to start
  13. Get 1.5 pounds large to jumbo shrimp that have been peeled and deveined, lightly salted
Instructions to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
  1. In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted.
  2. Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent.
  3. Stir in Goya packet and cayenne.
  4. Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute.
  5. Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all just turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture.
  6. Garnish with a little bit of chopped fresh cilantro and enjoy! :)

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