Leftover rice balls
Leftover rice balls

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover rice balls. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Believe it or not, your leftover rice can be transformed into an exotic appetizer. Crunchy Arancini Balls are bite-sized rice balls coated with breadcrumbs. Cheesy rice balls are also known as Arancinis in Italian cuisine.

Leftover rice balls is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Leftover rice balls is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook leftover rice balls using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover rice balls:
  1. Prepare 1 cup leftover rice
  2. Make ready 1 cup rice flour
  3. Make ready 1/2 tsp salt
  4. Get 1 tsp mustard seeds
  5. Take 2 tsp curry leaves
  6. Get 4 green chillies
  7. Take 1 pinch asafoetida
  8. Get 1 tsp lemon juice
  9. Make ready 2 tsp oil
  10. Make ready 2 cups water

Crispy Rice Balls is made with leftover rice and various vegetables which is a light and tasty snack. The Crispy Rice Balls are really so crunchy outside and soft inside that your kids will love it! Korean rice balls made with leftover short grain rice, carrots, mushrooms, bacon, and green onion. Do you have lots of leftover rice in your fridge and you are thinking of getting rid of them?

Steps to make Leftover rice balls:
  1. In a mixer jar take leftover rice and add salt and two green chillies.add little water and grind it to make a smooth paste.transfer in a plate
  2. Add rice flour in batches to this mixture.knead it and make a semi soft dough.now prepare lemon size balls from the dough.
  3. Take a wok or kadhai add two cups water when water heated then add rice balls boil it on high flame untill they float.now cover the lid and cooked for 3 minutes when they float turn off the flame.transfer the balls in a plate
  4. Take a pan add oil heat it then add asafoetida,mustard seeds and curry leaves saute then add rice balls and toss them for few seconds on low flame.transfer into serving plate squeeze lemon juice and serve it.

These fried rice balls are a great way to use up leftover fried rice. The rice is formed into balls that are breaded and deep fried - they are great as a snack or appetizer! Just add parmesan, mozzarella and breadcrumbs to transform an excess of cooked rice into golden-crumbed balls of oozy delicousness. Arancini, or Italian rice balls, are an appetizer worth your time in the kitchen. Rice balls are filled with ground beef and fried until golden brown.

So that’s going to wrap this up with this exceptional food leftover rice balls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!