梅菜扣肉
梅菜扣肉

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 梅菜扣肉. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

梅菜扣肉 is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. 梅菜扣肉 is something that I have loved my entire life.

The site owner hides the web page description. The site owner hides the web page description. Refers to the season where plums ripen. 梅雨.

To get started with this recipe, we must first prepare a few components. You can have 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 梅菜扣肉:
  1. Take Salty mei cai
  2. Get Sweet mei cai
  3. Take Pork belly. Buy one slab and cut after cooking
  4. Get Sugar
  5. Prepare msg
  6. Prepare Fish sauce
  7. Make ready Oyster sauce
  8. Make ready Dark soy sauce
  9. Get Ginger
  10. Prepare Garlic
  11. Prepare https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/
  12. Prepare https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/

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Instructions to make 梅菜扣肉:
  1. Soak mei Cai for half day at least to get rid of sand. Soak til the colour change
  2. Squeeze dry and cut into strips
  3. Fry pork belly til brown.
  4. Slice once done
  5. Coat with dark soy sauce
  6. Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet.
  7. Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft.
  8. Can add a little bit of Shao Xing wine

So that’s going to wrap it up for this special food 梅菜扣肉 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!