Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kwey teow. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kwey teow is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Kwey teow is something which I have loved my entire life.
Char Kway Teow is probably the first recipe ever that I'm going to describe as deceptively difficult. There are a handful of signature ingredients in Char Kway Teow that will require a trip to the Asian. In today's episode of Wok Wednesday, Jeremy makes one of his favourite Malaysian street food dishes: Char Kway Teow!
To begin with this particular recipe, we have to first prepare a few components. You can cook kwey teow using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kwey teow:
- Get 1 kg fresh rice noodles
- Take 250 g thinly sliced chicken thigh/brest
- Take 100 g squid rings
- Get 50-100 g pealed prawns
- Get 2 Tbs sambal olek (Asian chilli paste)
- Make ready 3 Tbs light soy sauce
- Prepare 3-4 cloves garlic (chopped)
- Prepare 2 spring onion(finely sliced white seperated from green)
- Make ready 50 g bean sprouts
- Get 1/2 a lemon
- Take 1-2 tsp sesame oil
- Prepare 2 Tbs Chinese cooking wine
- Make ready 2 eggs beaten till frothy
- Take salt n pepper for eggs
- Prepare 2 Tbs olive oil
- Take 3-4 champignons sliced
DISCLOSURE: This article contains Amazon affiliate links. Simplified yet delicious Penang Char Kway Teow! Char kway teow is a stir fry flat rice noodles that's very famous in Southeast Asian countries like Malaysia, Singapore, Indonesia and Brunei. Char Kway Teow, which literally means 'stir-fried rice noodles' in dialect, is traditionally made out of flattened rice noodles fried with an assortment of ingredients and dark sauce.
Instructions to make Kwey teow:
- Heat oil in wok or deep saucepan add garlic, white part of spring onion and fry for 2 minutes.
- Add sambal olek fry for 2 minutes.
- Add chicken fry till just cooked
- Move chicken mix to 1 side of pan away from heat, add beaten eggs and scramble and season with salt and pepper till cooked then combine altogether with chicken mix.
- Add sliced mushrooms, stir fry for 1 minute
- Add squid and prawns stir in with mix till just cooked.
- Add rice noodles and stir till the noodles fully coated with mix
- Add soy sauce, sesame oil and Chinese cooking wine and stir for 1-2 minutes.
- Add green part of spring onion and bean sprouts stir for 1- 2 minutes. And you're done.
Kway Teow: The perfect kway teow needs to have the correct moistness, hardness, and texture. Ingredients: One of the most important aspects of CKT, there has to be the right amount of ingredients. Char kway teow is one of the most popular street dishes in Malaysia and Singapore. Originally, char kway teow was a poor man's dish made by farmers and fishermen out of leftover ingredients. Penang 'Char Kuey Teow' is a delicious and popular noodle dish with a smoky flavour and is considered a national favourite of Malaysians and Singaporeans alike.
So that is going to wrap it up with this special food kwey teow recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
