Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steam, colourful rice balls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chemmeen undapputt is a steam cooked rice ball filled with spicy yummy prawns masala. The stuffing can be minced meat. Japan's simple, colorful rice balls, onigiri, are the ideal mid-day snack.
Steam, Colourful Rice balls is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Steam, Colourful Rice balls is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook steam, colourful rice balls using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steam, Colourful Rice balls:
- Make ready 2 Boiled potatoes
- Get 1/2 teaspoon ginger garlic paste
- Make ready 1/2 Onion chopped
- Get 2 Green chillies chopped
- Prepare As per taste Salt
- Prepare 1/2 packet Maggi masala
- Make ready 1 pinch turmeric powder
- Make ready 2 Tablespoons oil
- Prepare 1/2 teaspoon Cumin seeds
- Get 1/2 teaspoon Peanuts roasted
- Take 2 bowls Steam rice (80% cooked)
- Take Few drops Food colour, green, red and yellow
- Make ready 2 Glasses water
- Get 1 Steamer
Popular street food in Thailand, Spicy pork noodle that consisted of pork ball, pork Steamed Vietnamese Pork Sausage and meat ball. Steamed rice skin dumpling and tapioca balls with pork filling. The Steamed Rice Balls recipe out of our category Rice! Place covered steamer basket above boiling water in a wok.
Instructions to make Steam, Colourful Rice balls:
- Turn on the gas place a kadhai pour there oil. When the oil gets hot add cumin seeds, chopped onions, ginger garlic paste, turmeric powder, chopped green chillies and saute them all for 2 mins. Then add Mashed potatoes and again saute all masala and coat well with Aloo. At last add Maggi masala to it. Mix it well then turn off the flame.
- Now cool it for 10 mins. Then make small…small balls.
- Now take rice in 3 different bowls and mix there a pinch of different food colour. Mix it
- Now on your palm take some rice and Aloo stuffing and again make round shape. Repet the same in preparing others.
- Now keep it in Freeze for 20 mins.
- Now steam it in a steamer add water when the steam appears. Just make sure that before steaming grease the mould with little oil and put all balls in distance and steam it. It will take 10 mins. Then done serve with Chutney.
Stovetop steamed rice combines steps for boiling and simmering, leaving the rice to steam for the final few minutes as the liquid evaporates. Boiled rice remains fully submerged in liquid for the cooking time, whereas steamed rice relies on the heat of trapped vapors to soften the grains. Malaysian colorful steamed rice polka dot muffin or apam polka dot on white background. This post may contain affiliate links. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be.
So that is going to wrap this up with this special food steam, colourful rice balls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
