Spicy Seafood Pasta
Spicy Seafood Pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy seafood pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Seafood Pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spicy Seafood Pasta is something that I have loved my whole life. They’re fine and they look fantastic.

Toss the pasta and seafood in the sauce until everything is evenly coated. Pasta with Tuna and Pistachio SauceRecetas del Señor Señor. pistachios, heavy cream, pasta, ground black pepper, salt, tuna. This spicy tomato seafood pasta is a festive, absolutely mouth-watering pasta dish fit for a beautiful Christmas table.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy seafood pasta using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Seafood Pasta:
  1. Get 1 pack Linguine/Spaghetti,
  2. Prepare 250 g Mixed Seafood (prawns, mussles, scallops, calamari)
  3. Get 1 can Chopped Tomatoes
  4. Prepare Red Pesto, 2 tbsp (optional)
  5. Make ready 1 tsp Tomato Paste,
  6. Make ready Dry White Wine, 1/2 cup (optional)
  7. Get 3 scotch bonnets (ata rodo)
  8. Get 1 Red Onion
  9. Prepare 2 Garlic Cloves
  10. Take 1 tbsp Parsley (fresh or dried),
  11. Make ready 1/2 tbsp Basil (fresh or dried),
  12. Get 2 tbsp Olive Oil,
  13. Take Salt (to taste)
  14. Get Black Pepper (to taste)

Meanwhile, cook the pasta in a large pot of salted, boiling water over medium heat, according to package directions. Creamy, rich seafood pasta featuring shrimp, prawns, salmon, or scallops regular pasta This spicy sauce is made with everything Italian–capers, olives, garlic, tomatoes, anchovies, and hot peppers. Spicy Seafood Pasta with Tomato Butter Sauce. by budgetbytesrecipes. Seafood Pasta (Pasta di Frutti di Mare)

Steps to make Spicy Seafood Pasta:
  1. ​ Chop onion.
  2. Finely chop garlic.
  3. Chop parsley.
  4. Chop basil.
  5. Chop scotch bonnets/ata rodo (with or without seeds).    ​
  6. Cook pasta according to its packet instructions, drain and set aside.
    1. In a large skillet, heat 2 tbsp of olive oil then add onions and garlic and fry together on low heat for about 2 minutes or until transparent.
    1. Stir in chopped tomatoes, chopped bonnets and tomato paste and simmer on low heat for 8 minutes, stirring occasionally.
    1. Stir in 2 tablespoons of red pesto (optional) then add ½ a cup of water, stir and continue to simmer for a further 3 minutes before seasoning with salt and black pepper (to your taste).
    1. Stir in the mixed seafood, parsley and basil then add wine (optional), cover the skillet and allow the seafood sauce to simmer for 5 minutes (if seafood is fresh) or 10 minutes (if frozen).
    1. Remove the lid from the skillet, stir the sauce (if it has dried out a little, add ½ a cup of water or until desired consistency is achieved) then fold in cooked pasta and stir until well incorporated.
  12. Done) Simmer pasta on low heat for 3 minutes then removed from heat. Your Seafood Pasta is ready ! Serve whilst hot and top with grated Parmesan if desired and this pairs perfectly with a glass (or 2) of red wine :)  ​ ENJOY !

There is a little Italian restaurant nearby that OB and I like to go to on occasion. It's a small little place, not fancy, but I love their food and they are BYOB. Stir up some sizzling seafood and fish pasta recipes, from classic shellfish spaghetti and prawn Indulge in this simple seafood pasta dish for two. Rich, bold flavours that you can create in just half. Place a bowl of pasta + seafood in front of us, and it's almost guaranteed we'll want seconds.

So that is going to wrap it up for this exceptional food spicy seafood pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!