Potato and flattened rice balls
Potato and flattened rice balls

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato and flattened rice balls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato and flattened rice balls is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Potato and flattened rice balls is something which I’ve loved my entire life.

In this video, we will see how to make Potato Balls. Do try this & give your valuable feedback. I didn't add any seasonings because the mashed potatoes and rice was well seasoned along with using seasoned bread crumbs.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato and flattened rice balls using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato and flattened rice balls:
  1. Make ready 1 cup flattened rice (poha)
  2. Get 3 boiled potatoes
  3. Get 1/2 tsp salt
  4. Take 1 tsp red chilli powder
  5. Get 1 cup oil

We also like to have these with just ketchup and hot. Sweet Potato Rice Balls with a soft cheeze filling… sounds delicious? Sweet potatoes are my absolute favourites, not only because they taste amazing but especially because they are loaded with nutrients. Flatten the potato and rice flour dough balls into circles in the palm of your hand, place a teaspoon of sugar mixture in the centre and fold up the sides of the dough to re-form a ball.

Steps to make Potato and flattened rice balls:
  1. Soak 1 cup flattened rice for 10 minutes.
  2. Take a bowl, add 3 boiled potatoes and mash it and add 1 cup flattened rice (poha).
  3. Now add 1/2 tsp red chilli powder and 1/2 tsp salt.
  4. Mix all this ingredients and make a dough.
  5. After making the dough, make small balls from it.
  6. Heat the oil for 10 minutes.
  7. After the oil is hot, fry the balls in it.
  8. Now take out the balls in serving plate.
  9. Ready to serve.

Bring a large saucepan of water to the boil, drop in a few flour balls and when they float to the surface, remove, drain and roll. Loaded Mashed Potato Balls - What do you do with leftover mashed potatoes? You make melt-in-your-mouth, crisp yet creamy mashed potato I'm sorry I'm not sorry. Because fried mashed potato balls are, well, pretty darn epic. And it's a great way to use up those leftovers during the holidays.

So that is going to wrap it up with this exceptional food potato and flattened rice balls recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!