Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kani (crab) salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kani (Crab) Salad is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kani (Crab) Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
This Japanese crab and cucumber salad is absolutely phenomenal. It's so simple to make but tastes SO GOOD! Kani Salad is a Japanese crab salad made from spicy mayo, cucumbers and Asian caviar (capelin roe).
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kani (crab) salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kani (Crab) Salad:
- Prepare 1/4 cup mayonnaise
- Get 2 tbsp rice vinegar
- Prepare 1/2 tsp sugar
- Take 1 tsp sriracha
- Make ready 1/2 tsp paprika
- Make ready 1/2 tsp grated ginger
- Prepare pinch salt
- Make ready 1/2 lb imitation crab sticks
- Prepare 1 mango
- Prepare 1 cucumber
- Get 3/4 cup panko bread crumbs
This light and colorful Japanese Kani Salad is so easy to whip up. Tossed in a ponzu mayonnaise A colorful salad featuring imitation crab and crunchy vegetables in a mayonnaise-based dressing. Kani salad is one of those salads, which I tend to make and keep in the fridge to enjoy the rest of the day or I make it when I have visitors. The easy to remember word "Kani" means crab in Japanese.
Instructions to make Kani (Crab) Salad:
- Whisk the first 7 ingredients for the dressing and set aside.
- Shred the crab sticks by hand pulling apart each strand.
- Juilenne the mango and the cucumber avoiding the pit and seeds.
- Place all ingredients in a bowl and toss with the dressing.
- When ready to serve top with panko.
If you ask for a "kani salad" at a restaurant in Japan you're likely to get some puzzled looks before being served a leafy lettuce salad with some real crab meat on top. I love this salad because it's not really a salad and it has one of my favorite foods, Kani! Kani is a Japanese sushi item, also called imitation crab and crab stick. This dish is great at parties. It's a Japanese Crab Salad (Kani Salad).
So that is going to wrap it up for this exceptional food kani (crab) salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
