Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese lettuce w/ scallops. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Lettuce w/ Scallops Emie Phils. Heat wok saute garlic and ginger then add scallop. Stir fry then add in lettuce mix well.
Chinese Lettuce w/ Scallops is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chinese Lettuce w/ Scallops is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chinese lettuce w/ scallops using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chinese Lettuce w/ Scallops:
- Get 1 bundle chinese lettuce
- Prepare 1 small can of scallops
- Make ready Slices garlic and ginger
- Take 1 tsp oyster sauce
Rinse the scallops under running water and drive a short knife into the shell along the edge, severing the muscle. Remove the top shell and loosen the meat with the knife. Free the white flesh and orange roe (corail) from the edges. Place the scallop mixture in a lettuce leaf with bean sauce.
Steps to make Chinese Lettuce w/ Scallops:
- Heat wok saute garlic and ginger then add scallop. Stir fry then add in lettuce mix well. Pour oyster sauce cover and simmer until done
Heat oil in wok or large skillet over medium high heat. If the scallops are not dry enough, they will steam in the pan versus sauté. If you feel the need, drain the bowl on paper towels. Next add the ghee and olive oil to a medium sized sauté pan. You will feel the scallops get firm and turn opaque.
So that is going to wrap this up for this special food chinese lettuce w/ scallops recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
