Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yellowfin ahi tuna with asparagus sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Yellowfin Ahi Tuna With Asparagus Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Yellowfin Ahi Tuna With Asparagus Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have yellowfin ahi tuna with asparagus sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yellowfin Ahi Tuna With Asparagus Sauce:
- Make ready 3 each Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing.
- Prepare Asparagus sauce
- Prepare 1 bunch Asparagus stems trimmed
- Prepare 2 clove Minced garlic
- Get 1/2 each Juice of lemon
- Take 1 Handful parsley stems removed
Steps to make Yellowfin Ahi Tuna With Asparagus Sauce:
- Lightly steam asparagus until tender. If you don't have a steamer, you can do so stove top by following my step by step guide listed in my recipes.
- Combine parsley, asparagus, garlic and lemon juice in blender.
- Blend until desired consistency.
- In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley.
- Your tuna should still be raw at center.
So that is going to wrap this up for this exceptional food yellowfin ahi tuna with asparagus sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
