Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled rice ball (yakionigiri). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Rice Ball (Yakionigiri) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Grilled Rice Ball (Yakionigiri) is something that I’ve loved my entire life. They are fine and they look fantastic.
A favorite at Izakaya restaurants, Yaki Onigiri are Japanese grilled rice balls covered in savory soy sauce. With a crispy crust on the outside and Today I'm going to share Yaki Onigiri (焼きおにぎり) recipe. Yaki means "grilled" in Japanese (you probably heard.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled rice ball (yakionigiri) using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grilled Rice Ball (Yakionigiri):
- Take 360 g freshly cooked rice
- Make ready Proper amount of mixture of soy sauce and mirin (soy sauce : mirin = 2:1) (onigiri sauce)
- Take Sesame oil for greasing
They make a great snack or lunch, Orkin The Gaijin Cookbook by Ivan Orkin and Chris Ying. If you have made Onigiri (rice ball) before, add one more step and try Yaki Onigiri, crunchy grilled rice ball. The recipe can be as simple as placing the rice ball on the grill and brush with soy sauce when browned. These Japanese-inspired grilled rice balls are a fun and easy side to serve at your next outdoor grilling event.
Instructions to make Grilled Rice Ball (Yakionigiri):
- Wet your hands with water so that the rice won't stick. Make sure not to use salt because the onigiri will be seasoned by soy sauce later.
- Place the cooked rice and hold it between your palms.
- Form the rice into a round or a triangle by pressing lightly with your both palms.(I used a cling film so that the onigiri keeps clean.)
- Grease the sesame oil on a frying pan then heat it.
- Place the onigiri on the frying pan and grill both sides over medium heat.
- Brush the onigiri sauce over each side of the onigiri and grill each side until crispy over low heat.
- Serve on a nice plate and your grilled onigiri is ready!
In Japan, this dish is known as yaki onigiri which is just sushi rice formed into a ball (onigiri) and grilled (yaki). Onigiri (おにぎり, Japanese rice ball) is like a sandwich in Western culture. Why don't you take rice balls wrapped in yaki nori (roasted seaweed sheet) with grilled salted salmon for lunch? It's such a simple food but it is so comforting and tasty that you can't stop eating. Grill yaki onigiri over low heat on the edges of a grilll, taking care not to burn the rice.
So that is going to wrap this up with this special food grilled rice ball (yakionigiri) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
