The Whole Shabang Shrimp (Boiling Crab Style)
The Whole Shabang Shrimp (Boiling Crab Style)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, the whole shabang shrimp (boiling crab style). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Whole Shabang Shrimp (Boiling Crab Style) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. The Whole Shabang Shrimp (Boiling Crab Style) is something that I have loved my whole life. They’re nice and they look wonderful.

I used to go to the Boiling Crab about twice a month, but after learning how to make this recipe, I haven't been back in about a year! Based on The Boiling Crab's whole shabang sauce, this shrimp boil recipe combines cajun spices, garlic and lemon to produce a real crowd-pleaser! Whole shabang sauce: Meanwhile, combine and mix the Old Bay seasoning, paprika, cayenne pepper, and lemon pepper (or regular pepper) in a small.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook the whole shabang shrimp (boiling crab style) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The Whole Shabang Shrimp (Boiling Crab Style):
  1. Get 4 lbs shrimp head on
  2. Make ready 3 tbsp Cajun seasoning
  3. Prepare 3 tbsp paprika
  4. Get 2 tbsp oregano
  5. Prepare 2 tbsp cayenne pepper
  6. Make ready 2 tbsp chili powder
  7. Take 2 tbsp lemon pepper
  8. Take 3 tbsp Louisiana hot sauce
  9. Prepare 3 tbsp sugar
  10. Make ready 4 heads garlic minced
  11. Prepare 4 sticks unsalted butter
  12. Take 4 tbsp old bay seasoning
  13. Get 1/2 cup garlic powder
  14. Get 3 cups lime or lemon juice
  15. Prepare 4 half eats corn on a cob

It's bold, buttery, slightly lemony and slightly spicy. A pound (or two or three) of shrimp in the Whole Shebang sauce. It comes in a heavy duty plastic bag, the shrimp swimming around in the. Louisiana Spicy Shrimp Recipe (Boiling Crab - Whole Sha-Bang Style).

Instructions to make The Whole Shabang Shrimp (Boiling Crab Style):
  1. Add all ingredients except shrimp and corn in a pot
  2. Simmer until all ingredients are mixed in tasting constantly to your liking
  3. Add shrimp stirring constantly to ensure shrimp cooks thoroughly. Don't over cook shrimp
  4. Once shrimp turns pinkish add corn and cook for 2 minutes
  5. Turn off fire and cover for 5 minutes
  6. Serve and enjoy!
  7. For sauce you may use lime juice, pepper and salt or ketchup, mayo and lemon pepper seasoning

First Time Tasting The Boiling Crab. What's not to love about eating with your bare hands in the most savage manner possible? Somehow, this shrimp boil Great recipe for The Whole Shabang Shrimp (Boiling Crab Style). Be careful not to crowd the pot. This recipe calls for less butter than the original BC recipe.

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