Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grilled rice balls（yakionigiri）. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled rice balls（yakionigiri） is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Grilled rice balls（yakionigiri） is something that I’ve loved my entire life. They’re fine and they look fantastic.
Traditionally, Yaki Onigiri is grilled over charcoal, which lends the rice balls a hint of woodsy, smoky flavor These grilled rice balls can be made with or without fillings, but it is more often prepared with plain rice. When grilled, glazed or cooked, they become yaki onigiri. Yaki onigiri, or grilled rice balls, are shaped balls of rice, with or without filling, that are grilled until the rice is crispy on the outside and soft on the inside.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled rice balls（yakionigiri） using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled rice balls（yakionigiri）:
- Take 300 g rice
- Take Soy sauce
- Get a
- Take 2 tsp soy sauce malt
- Take 2 tsp mirin
Onigiri go way back in history; people in Japan ate rice balls over a thousand years ago, before chopsticks became common. It's not surprising that they started being grilled, too, which is what yaki onigiri are—grilled rice balls. If you have made Onigiri (rice ball) before, add one more step and try Yaki Onigiri, crunchy grilled rice ball. The recipe can be as simple as placing the rice ball on the grill and brush with soy sauce when browned.
Steps to make Grilled rice balls（yakionigiri）:
- Put rice and A in a bowl and mix.
- Hold into triangles
- Heat the frying pan and bake until both sides are colored.
- Apply soy sauce with a brush and bake on low heat until both sides are colored.
Here, I even made it more simple by browning. Learn how to make onigiri, or Japanese rice balls, a staple of Japanese lunchboxes (bento). Onigiri is typically eaten cold or at room temperature, but it can be quickly grilled and served hot (known as yaki onigiri). Onigiri (おにぎり, Japanese rice ball) is like a sandwich in Western culture. Why don't you take rice balls wrapped in yaki nori (roasted seaweed sheet) with grilled salted salmon for lunch?
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