Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, water spinach con tofu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Water Spinach con Tofu is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Water Spinach con Tofu is something which I have loved my whole life. They’re nice and they look fantastic.
Stir fried water spinach using garlic, ginger, and fermented tofu as key ingredients are a popular method of cooking a variety of Chinese vegetable Especially when it comes to Chinese stir fried water spinach. Stir-Fried green leaf vegetables are an essential part of the Chinese menu, whether. Meanwhile, drain and dry the tofu slices on paper towels and prepare the water spinach.
To begin with this recipe, we must first prepare a few ingredients. You can have water spinach con tofu using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Water Spinach con Tofu:
- Prepare 1 kg water spinach
- Get 1 block firm tofu
- Make ready Garlic and ginger
- Take Oyster sauce
When the water from the spinach reduces add the semi cooked pasta and let it cook completely. Adjust seasonings, if desired, and serve. A tip is to drain the spinach mixture before combining with the tofu mixture. There's a lot of water that gets cooked out of mushrooms and spinach and it could make your creamed spinach too liquidy.
Instructions to make Water Spinach con Tofu:
- Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside.
- Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it
- In a hot wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done
Combining fresh spinach with tofu makes a warming soup that is loaded with healthy ingredients. You can make it vegetarian by using vegetable broth. A wide variety of spinach tofu options are available to you, such as thailand. You can also choose from hotels, food & beverage factory, and manufacturing plant spinach tofu, as well as from indonesia, viet nam, and united states. Kangkong or water spinach is one of the very familiar green leafy vegetables used in the South and South-East Asian cuisine.
So that’s going to wrap it up with this special food water spinach con tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
