Prawn & Fennell Risotto
Prawn & Fennell Risotto

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, prawn & fennell risotto. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Prawn & Fennell Risotto is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Prawn & Fennell Risotto is something which I’ve loved my whole life.

In addition, they serve as nursery areas and habitats for commercially valuable shrimp and. Any of various shrimps, especially one that is large or inhabits fresh water. Q: So how did you go last.

To get started with this recipe, we must first prepare a few components. You can cook prawn & fennell risotto using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Prawn & Fennell Risotto:
  1. Prepare 1 Onion
  2. Take 1 Fennell bulb
  3. Take 1 Vegetable stockpot
  4. Take 120 g Arborio risotto rice
  5. Prepare Handful Spinach
  6. Prepare Packet King Prawns
  7. Make ready Half Lemon
  8. Make ready 1 tablespoon Olive oil
  9. Prepare 60 mls Single cream

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Steps to make Prawn & Fennell Risotto:
  1. Finely chop onion & fennell bulb
  2. Boil kettle - add 400ml water to stock
  3. Tablespoon olive oil - medium heat in pan
  4. Add chopped onion and fennell bulb
  5. Gently fry for 20 minutes
  6. Add rice - stir fry for 2 minutes
  7. Add half stock - lower heat to simmer
  8. Add rest of stock and keep stirring for 20 minutes - add more water if looks dry
  9. Taste rice to ensure it is cooked
  10. Once cooked add prawns and squeeze half lemon
  11. Cook for 4-6 minutes until prawns are cooked
  12. Add cream & spinach one minute from the end

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