Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hummus (chickpea paste) cooked in a pressure cooker. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hummus (Chickpea Paste) Cooked in a Pressure Cooker is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Hummus (Chickpea Paste) Cooked in a Pressure Cooker is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hummus (chickpea paste) cooked in a pressure cooker using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hummus (Chickpea Paste) Cooked in a Pressure Cooker:
- Take 200 ml Dried chickpeas
- Get 1 Kombu
- Take 1 clove Garlic
- Make ready 1 Lemon
- Get 1 Finely chopped parsley
- Prepare 1 Salt and pepper
- Prepare 2 tbsp Tahini (or roasted sesame seeds)
Steps to make Hummus (Chickpea Paste) Cooked in a Pressure Cooker:
- Soak the chickpeas overnight to rehydrate. Put the chickpeas and kombu dashi stock in a pressure cooker. Cook for 5 minutes under pressure.
- Separate the kombu from the soft and boiled chickpeas. Put the chickpeas, 1 cup (200 ml) of remaining boiled water from the pressure cooker, garlic, tahini (or roasted sesame seeds) into a blender.
- Blend until the ingredients become smooth. Serve in a bowl. Sprinkle with a little salt and pepper. Garnish with parsley or other herb of your choice.
So that is going to wrap it up for this special food hummus (chickpea paste) cooked in a pressure cooker recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
