Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai-style shrimp. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thai-Style Shrimp is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Thai-Style Shrimp is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai-style shrimp using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai-Style Shrimp:
- Make ready 800 g shrimp, whole
- Take 1 teaspoon olive oil
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon fish sauce
- Prepare 1 clove garlic, minced
- Get 2 stalks coriander
- Make ready 1 stalk lemongrass
- Get Marinade
- Prepare 1 clove garlic
- Take 1 teaspoon olive oil
Instructions to make Thai-Style Shrimp:
- Separate the coriander leaves and stems. Finely chop the coriander stems and chop the leaves.
- Head, devein and peel the shrimp, and then use salt and running water to wash the shrimp.
- In a bowl, add the shrimp, 1 teaspoon salt, 1 teaspoon olive oil, and minced garlic. Marinate in the fridge for 30 minutes.
- In a frying pan, add a tablespoon of olive oil, garlic clove, lemongrass, coriander stems and stir fry on medium heat until fragrant.
- Next, add the shrimp and turn the heat to high. Once the shrimp changes colour (to orange) and curls up, add the coriander leaves. Serve warm, with rice or couscous.
So that is going to wrap this up with this special food thai-style shrimp recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
