Braised Winter Melon
Braised Winter Melon

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, braised winter melon. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Braised Winter Melon is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Braised Winter Melon is something which I’ve loved my entire life.

Try Prosciutto in a traditional Chinese dish of braised winter melon. Winter melon is used as a part in traditional Chinese medicine. It acts as a diuretic which reduce the swelling.

To get started with this recipe, we must first prepare a few components. You can have braised winter melon using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Braised Winter Melon:
  1. Take Small winter melon
  2. Get 2 pcs tomato
  3. Make ready 2 pcs fresh mushroom
  4. Prepare 3 pcs dried scallop
  5. Make ready 2 pcs dried fish maw
  6. Take Garlic and ginger
  7. Make ready Oyster sauce
  8. Take 5 pcs Black fungus

The longer it cooks, the softer the flesh. One of my favorite bitter melon dishes is called braised stuffed bitter melon. The use of pork (moderate amount), Chinese black bean, and a savory sauce is a Braised winter melon with ham. Winter melon, also known as Ash Gourd and Winter Gourd is known to be a neutral and slightly Winter melon can be cooked in many ways and for this recipe, I added barley to boost its diuretic and.

Steps to make Braised Winter Melon:
  1. Soak fish maw and dried scallop together for 30 mins.Drain and cut the dried scallop into big strips. Soak black fungus in another bowl for 5 mins. Drain and cut
  2. Remove the skin of winter melon and cut into cubes.
  3. Heat wok and add oil. Stir fry garlic, ginger. Then fish maw and scallop stir fry a little bit longer. Then add in tomato and the rest of the ings. Add 1 cup water and oyster sauce. Cover and simmer until melon is soft.

Winter melon, despite its name (white fuzz coats the mature gourd), is refreshing to eat when it's hot outside. Buy melon with thick and firm (not hollowed-out) flesh at most Asian markets. Winter melon is a long food staple in China, and it is used in a variety of ways including soups, braised stews, stir-frys, Chinese pastries, and candies. During Chinese New Year, winter melon is often dried. Winter melon can be cooked in stews, soups, and stir fried and braised dishes.

So that’s going to wrap it up with this special food braised winter melon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!