Salmon Japanese Riceballs
Salmon Japanese Riceballs

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon japanese riceballs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon Japanese Riceballs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Salmon Japanese Riceballs is something that I have loved my whole life.

Hi everyone and welcome back to my channel! Today we are making a VERY simple Salmon Onigiri (riceball) recipe! It is my little twist on the classic salted.

To get started with this particular recipe, we must first prepare a few components. You can cook salmon japanese riceballs using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Japanese Riceballs:
  1. Get 1/2 can Salmon
  2. Make ready 2 tbsp Toasted sesame seeds
  3. Take 1 cup Japanese short grain rice
  4. Make ready 1 tsp Black sesame seeds for decoration
  5. Make ready 2 tbsp mayonnaise
  6. Make ready 1 Salt and pepper

My knowledge is limited only to restaurant food, especially their sashimi and sushi. I always serve grilled salmon to the kids and sometimes, the leftovers get a new life with these rice and salmon balls. Omusubi are Japanese rice balls that can be filled with savory additives like tuna, salted salmon, and umeboshi. They are simple to make and even more simple to eat.

Steps to make Salmon Japanese Riceballs:
  1. Cook rice in rice cooker.
  2. Let rice cool.
  3. Drain salmon from can.
  4. Break salmon into small pieces.
  5. Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon.
  6. Put rice in plastic wrap and mold into a ball shape.
  7. Sprinkle black sesame seeds on top of rice balls.

Aside adding a filling, you can also eat them plain or seasoned with salt, butter and then grilled. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Much like sandwiches in the West, onigiri is readily available in. Salmon, rice, and cream of mushroom soup are pantry staples that make up this tasty, inexpensive, and filling dish.

So that’s going to wrap this up with this special food salmon japanese riceballs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!