Wonton Noodle (Salmon Version)
Wonton Noodle (Salmon Version)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wonton noodle (salmon version). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This Malaysian wonton noodles (wantan mee) tastes so good! Wonton noodles are made of egg noodles. This dish is a popular noodle dish in Asia and many Chinese Hong In this version, the wonton noodles are tossed with a dark sauce and topped with boiled wontons or fried wontons.

Wonton Noodle (Salmon Version) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Wonton Noodle (Salmon Version) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wonton Noodle (Salmon Version):
  1. Prepare Seasoning for the Noodle
  2. Make ready 1 tspn light soy sauce
  3. Prepare 3/4 tspn dark soy sauce
  4. Prepare 3/4 tspn sweet soy sauce
  5. Get 1 tspn garlic oil (see below)
  6. Make ready 1/2 tspn sesame oil
  7. Get Noodles Dip Ingriedients
  8. Take 1 cup water
  9. Prepare 1 tspn chicken stock (THICK)
  10. Get 2 tspn soy sauce
  11. Take to taste Pepper
  12. Take 1/2 tbs corn starch to make it thick
  13. Get 1 1/2 tbsp oyster sauce
  14. Take Other ingriedients
  15. Get Wonton Noodle 1 roll from the pack for one serving. Or as needed
  16. Take 1 Bok Choy
  17. Prepare 1 Salmon fillet

Wonton Noodle Soup - Yes, you can now make your favorite takeout noodle soup at home with THE BEST homemade wontons! Yet, I'm making noodle soup at home. But guys, I had so many of these shrimp wontons in the freezer I just. Wonton noodles (sometimes called wantan mee) probably needs no introduction.

Steps to make Wonton Noodle (Salmon Version):
  1. To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
  2. Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
  3. Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
  4. In another bowl add in all the noodle seasoning.
  5. Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.

In this dry wonton noodles recipe, egg noodles is tossed with seasoning and garnished with choy sum and char siu (Chinese barbecued pork). Finally it's Wonton Noodle Soup Season! The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either freeze them Pour the wontons with the soup over the prepared noodles and veggies. Garnish with chopped green onions if you like. In my hometown Medan, wonton noodles are usually served in soup, though there is dry version with a soup on the side, but usually not tossed in soy sauce or any dark sauce, usually only lard and fried lard bits.

So that’s going to wrap this up with this exceptional food wonton noodle (salmon version) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!