Potato and Tuna Balsamic Vinegar Stir-fry
Potato and Tuna Balsamic Vinegar Stir-fry

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato and tuna balsamic vinegar stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato and Tuna Balsamic Vinegar Stir-fry is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Potato and Tuna Balsamic Vinegar Stir-fry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook potato and tuna balsamic vinegar stir-fry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Tuna Balsamic Vinegar Stir-fry:
  1. Prepare Potatoes 2-3
  2. Get 1 Onion, thinly sliced
  3. Prepare 1 can Canned light tuna in oil
  4. Prepare 2 pinches salt and pepper
  5. Make ready 2 tsp Soy sauce
  6. Make ready 1 tsp Balsamic vinegar
  7. Take 1 Tbsp Dried herbs
  8. Make ready 1 clove Garlic, minced
  9. Get 1 Tbsp Olive oil
  10. Make ready Fresh basil, for garnish as desired
Instructions to make Potato and Tuna Balsamic Vinegar Stir-fry:
  1. Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick.
  2. While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan.
  3. Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained).
  4. Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end.
  5. Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3

So that is going to wrap this up for this exceptional food potato and tuna balsamic vinegar stir-fry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!