Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, thai basil beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.
Thai Basil Beef is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Thai Basil Beef is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have thai basil beef using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Basil Beef:
- Make ready 2 tablespoons vegetable oil
- Make ready 1 onion sliced
- Make ready 6 gloves garlic chopped
- Take 1 inch ginger minced
- Take 1 red pepper sliced
- Prepare 1 pound lean ground beef
- Prepare 1 cup Thai basil leaves chopped
- Take 3 scallions chopped
- Get Ingredients for sauce
- Take 2 teaspoons brown sugar
- Take 2 tablespoons fish sauce
- Take 6 tablespoons soy sauce
- Make ready 3 tablespoons oyster sauce
- Take 1/2 cup water
- Get 1 tablespoon chili paste (optional)
- Make ready 1 teaspoon corn starch
This dish is so flavourful and appetising that it goes perfectly well with a bowl of steaming hot white rice. However, I like to serve it with my version of. Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry. Spicy and aromatic Thai-style beef. [Photographs: J.
Steps to make Thai Basil Beef:
- Mix ingredients for sauce and set aside
- Add oil to wok or large pan over medium high heat
- When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
- Turn stove to high heat and add ground beef. Break beef into small pieces
- When beef is no longer pink, stir in sauce and cook for 2 minutes
- Add the basil and stir fry until the basil wilts.
- Top with scallions and enjoy over short grain white rice!
Phat ka-phrao is a ubiquitous street dish. Thai Basil Beef Stir Fry (or chicken) is a traditional Thai dish made with meat, Thai holy basil, garlic, Thai chili peppers, soy sauce, and sugar. Some versions also use oyster sauce. My version of Thai Beef Basil I usually get from take-out. If you can find Thai Basil and Thai Chilies that would be great.
So that’s going to wrap it up for this special food thai basil beef recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
