Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, mango avocado salad with japanese crab stick. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mango avocado salad with Japanese crab stick is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mango avocado salad with Japanese crab stick is something that I have loved my entire life. They’re fine and they look fantastic.
Kani salad is one of Japanese style salad that has been served in many restaurants across the States. Though vary a bit here and there, the ingredients remain the same mostly with mango, imitation crab meat and cucumber. To add some binding and creamy, I add mayonnaise, just the regular kind along with some lime juice and bit of salt.
To get started with this recipe, we have to first prepare a few components. You can cook mango avocado salad with japanese crab stick using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango avocado salad with Japanese crab stick:
- Make ready Mango
- Make ready Avacado
- Make ready Crab stick
- Prepare Mayonnaise
- Prepare Salt and pepper
A typical Kani Salad includes imitation crab sticks, iceberg lettuce, cucumber, carrot, and Japanese mayo. But if you want to bring it to another level, here are some of the ingredients that you can add: Mango-adds sweet, juicy taste to your Kani Salad. For best punch, use a perfectly ripe mango and slice it into strips Avocado-brings healthy. Mango avocado salad with Japanese crab stick.
Steps to make Mango avocado salad with Japanese crab stick:
- Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation
- Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper
- Use a metal ring to arrange mango and avocado at the bottom, top with the crab and mayonnaise mixture
- Carefully remove the metal ring, garnish with some crab roe, enjoy 😋
Since my baby now eating solid and teething she like to eat chewy food. Fish ball is one of it. The authentic and handmade homemade fishball are so yummy and not. Mango avocado salad with Japanese crab stick. Arrange it nicely on the plate to impress your dinner guest 😋 #mycookbook Aunty Eiko's international cuisine experience.
So that is going to wrap this up for this special food mango avocado salad with japanese crab stick recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
