Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce
Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp and sausage w/angel hair pasta in a cajun cream sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This easy to follow and make Cajun Pasta is really good and will warn the entire family's inside with this Cajun profile of flavors. So Thank you for watching and enjoy! Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food.

Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have shrimp and sausage w/angel hair pasta in a cajun cream sauce using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
  1. Prepare Angel hair pasta
  2. Take 1/2 lb shrimp
  3. Take 1/2 lb beef smoked sausage
  4. Take Sauce ingredients:
  5. Prepare Grated parmesan cheese
  6. Get 1/4 cup cream cheese
  7. Prepare 2 tbsp unsalted butter
  8. Make ready 1/2 cup heavy cream
  9. Get 1 cup chicken broth
  10. Make ready 1 tbsp corn starch
  11. Get 1 tsp sea salt
  12. Prepare 1/2 tbsp Cajun seasoning
  13. Get 1 tsp coarse black pepper
  14. Make ready 1 tbsp smoked paprika
  15. Take 1 Tomato chopped
  16. Take 1 half an onion chopped
  17. Make ready Half red pepper chopped
  18. Get 2 green onion bulbs
  19. Take 2 cloves garlic
  20. Make ready 1 bag spinach
  21. Get squeeze Fresh lemon for

If you want to make your dish a bit saucier, reserve at least half a cup of cooking water. We recommend dipping a measuring cup in the water before dumping it, as the pasta water both loosens the sauce so it can. Keyword: cajun pasta, cajun sausage pasta, cajun shrimp pasta. In a bowl, toss shrimp with salt, pepper, and cajun seasoning and make sure it is well coated.

Instructions to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
  1. Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside.
  2. Brown beef sausage in a pan set aside. Do not drain or clean pan.
  3. Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan.
  4. Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat.
  5. Add the spices along with corn starch to the pan. Cook for 1 minute.
  6. Add the cream cheese. Stir. While stirring add in parmesan cheese.
  7. Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
  8. Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted.
  9. Mix sauce with pasta and meat. Enjoy!! 🤗

Drain the pasta in a colander, and add it to the skillet along with the chopped parsley and toss. This creamy chicken sausage pasta packs so much flavor. In a large pot of salted boiling water, cook angel hair according to package directions. Add Cajun seasoning and paprika and stir until combined. Add white wine and heavy cream and let simmer until.

So that’s going to wrap it up for this special food shrimp and sausage w/angel hair pasta in a cajun cream sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!