Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice balls is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rice balls is something that I have loved my entire life. They are nice and they look fantastic.
I make these rice balls all the time but a little differently. If the mixture is a little too wet I add some extra parmesan cheese or breadcrumbs. Add saffron, if using and pour in wine until wine evaporates.
To get started with this recipe, we must prepare a few ingredients. You can have rice balls using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice balls:
- Make ready 1/2 cup boiled rice
- Take 1 chicken breast cut into small pieces
- Make ready 1 onion chopped into small squares
- Prepare 3 cloves garlic chopped
- Make ready 1 tbsp oil
- Prepare 2 tbsp chopped parsley
- Prepare 2 tbsp chopped coriander
- Get 1/4 cup chopped mushrooms
- Make ready to taste salt
- Take to taste black pepper
- Prepare 1 green chilli chopped
- Prepare 1 tbsp flour heaped
- Get 3/4 cup milk
- Make ready 1/4 cup mozzarella cheese shredded
- Prepare 2 tbsp parmesan cheese
- Prepare 3 large potatoes boiled
- Take 1 tbsp oregano
- Prepare 2 eggs whisked
- Prepare bread crumbs
- Take oil for deep frying
I love these tasty little morsels, and they go well with many different kinds of food! I've served them with various meats and seafood, and they're always welcome at my table. :) Prep time includes chilling. Cook rice according to package directions. While still warm, place in a bowl.
Steps to make Rice balls:
- In a skillet using the 1tbsp oil, fry the onions and garlic until the onions are transparent.
- Add chicken pieces. Add salt, pepper, chilli, parsley, coriander and mushrooms to the chicken and let it cook until the chicken is cooked through
- Add flour and milk and stir well so flour does not clump. Allow it to cook until it is no longer liquidy. Mix in mozzarella and parmesan
- Fold the chicken into the boiled rice and allow it to cool
- Peel and mash the potatoes. Add some salt, black pepper and oregano.
- Make small balls out of the rice mixture. Coat them in the mashed potatoes. Dip in egg and roll in bread crumbs. Deep fry the balls.
Roll into remaining bread crumbs until well coated. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise. Remove from oil and drain on paper towels. Serve hot plain, or with your favorite tomato sauce.
So that is going to wrap this up for this special food rice balls recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
