Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, moms famous tuna fish casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moms Famous Tuna Fish Casserole is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Moms Famous Tuna Fish Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook moms famous tuna fish casserole using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moms Famous Tuna Fish Casserole:
- Prepare 1 16oz bag shell noodles
- Prepare 1 10 oz can cream of chicken
- Make ready 2 12oz can tuna in water
- Prepare 1 16oz bag frozen peas
- Make ready 1 bag orignal lays chips
- Get 1 13×9 pan
Steps to make Moms Famous Tuna Fish Casserole:
- Boil water then put shell noodles in pot and cook til al dente. Drain.
- Combine al dente noodles with cream of chicken. Drain tuna then add to mixture, following with frozen peas. NOTE: depending on how much peas you like, you don't have to use the whole bag!
- Put famous tuna fish casserole into greased 13×9 pan.
- Crush lays chips and crumble on top till the surface of casserole is covered.
- Bake 375° for 30-35min or until golden brown. Let cool then enjoy!
So that is going to wrap this up for this special food moms famous tuna fish casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
