Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, prawns fry (andhra style). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Andhra style prawn fry goes well with rice and sambar. My friend sent me a packet of cleaned and de-veined prawns the other day. The prawn was pretty small in size but packed with flavor as my friend rightly pointed out.
PRAWNS FRY (andhra style) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. PRAWNS FRY (andhra style) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have prawns fry (andhra style) using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make PRAWNS FRY (andhra style):
- Make ready Half kg prawns
- Take Oil 4 big tsps
- Take Onionns 2 big size
- Prepare 3 Chillies
- Prepare Curry leaves few
- Take Salt as required
- Take Chilli piwder 2 tsp as pee spiciness
- Make ready Lemon drops 2 tsp
- Take Coraainder leaves few
- Take 8 Garlic crushed
- Take tsp Black pepper haf
- Make ready Uremrc powddd few
- Get Tamarind waater
This Prawn Fry in Andhra style is one such recipe wich I tried recently and came out good. I tried the recipe from here. Prawn fry recipe is shallow fried with the spices and it is an instant dish that can be made in few minutes. Cleaning and deveining the prawns is Also do try prawn curry, andhra fish fry , fish fry masala , fish curry recipe and chepala pulusu , masala fish from my blog for more sea food recipes.
Instructions to make PRAWNS FRY (andhra style):
- First wash the prawns witg water 2 or 3 times
- Then add saalt and turmeric and wahsh it and add again and keep it asisde for 10.minut3s
- Then add red chilie powddd and keep it side for half hour.
- Then add oil in a vok and add prwans fry till whole water gone.
- Then take out and add oil amd onions churry leaves and crushed garlic
- Fry till onions fry fully and then add salt amd
- Then add black pepper powder and ta.arind wtaer
- Boil it
- Then add prawns and fry till oil separates
- Then add salt and chk is all ok and then add coromiandrr leanves and lemon juice and s3rve with steam rice
A great starter or a side dish with rice, this Andhra style Prawn Fry is easy to make and is delicious. The Andhra Prawn Fry is a highlight of Andhran cuisine and has frequently been touted as a highlight of Indian seafood recipes as well. It represents the perfect marriage between the flavors of the spices used in it and the tenderness of the prawns. It takes less than half an hour to prepare but will surely. Buy Premium Quality Authentic Andhra Prawn Pickle from India's Biggest Online Pickle Store - SITARA FOODS.
So that is going to wrap it up for this special food prawns fry (andhra style) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
