Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese fried rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese Fried Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Japanese Fried Rice is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese fried rice using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Fried Rice:
- Take 1/2 spring onion
- Get 3 dried Shiitake mushroom
- Get 1 pack Kanikamaboko (crab sticks)
- Take 3 eggs
- Prepare 2 bowls cooked rice
- Prepare 1 tablespoon Dashi powder (Japanese fish bouillon)
- Take 1/2 tablespoon soy sauce
- Make ready Black pepper
Steps to make Japanese Fried Rice:
- Soak dried Shiitake and cut Shiitake small.
- Cut spring onion and Kanikamaboko
- Beat eggs with a little salt and fry eggs. Put fried eggs aside in dish.
- Heat salad oil in pan and fry spring onion.
- Fry Shiitake mushroom and Kanikamaboko and put cooked rice.
- Season Dashi powder black pepper and soy sauce then add fried egg.
- Today's dinner
So that is going to wrap this up for this special food japanese fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
