Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, japanese crab sticks tempura. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Crab Sticks Tempura is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Japanese Crab Sticks Tempura is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have japanese crab sticks tempura using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Crab Sticks Tempura:
- Make ready 100 g crab sticks
- Make ready 3 tablespoon flour
- Prepare 1 tablespoon starch
- Get 1/2 teaspoon baking powder
- Make ready 50 ml water
- Get 10 cm spring onion
Instructions to make Japanese Crab Sticks Tempura:
- Ingredients
- Mix flour ingredients with water and put 1 ice cube
- Cut onion finely and mix.
- Put crab stick in Tempura mixture and fry in vegetable oil.
- Garnish with green onion. Today’s dinner
So that is going to wrap it up for this exceptional food japanese crab sticks tempura recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
