Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sauteed lettuce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Add lettuce, pressing it down to fit. Sauté the onion and garlic a couple of minutes, then add the lettuce. Sauté until the lettuce is soft, but not mushy.
Sauteed Lettuce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sauteed Lettuce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sauteed lettuce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauteed Lettuce:
- Make ready 2 pcs acalone, slice
- Take To taste Garlic and ginger sliced
- Get To taste Dried mushroom, soaked and sliced
- Get Glass noodle, soak in water
- Make ready To taste Lettuce
- Get 1 tsp oyster sauce
This is great if you have a head of lettuce that you have to use right away. Even if you don't, its still a great side dish to any asian meal. Simple to make, with common ingredients, its a keeper for sure. Try different lettuce varieties, I used romane tonight since its what was on hand.
Steps to make Sauteed Lettuce:
- Saute mushroom until golden brown, move at the side od the wook.
- Next add garlic and ginger then stir fry and mix with mushroom.
- Add lettuce mix well, add water and oyster sauce.
- Cover and let it boil.
- Add glass noodle and abalone cook until done
I also didn't have sesamee oil tonight so I used walnut oil and it was still a winner. Lettuce adds a fresh, earthy flavor and texture to the beef, chicken, pork or vegetarian, stir-fries you normally cook. Add the lettuce to the pan near the end of cooking, as the last ingredient, at the same time you add any sauce to the pan. Yes, we all know that lettuce is the foundation of most salads, but c'mon — lettuce has so much more to give! I love that you don't have to use up a whole head at once — one head in the crisper drawer can be used in so many different ways over the course of days, so you won't ever feel like you're eating the same thing over and over again.
So that’s going to wrap it up with this special food sauteed lettuce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
