Best Seafood Recipes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork belly egg onigiri. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork Belly Egg Onigiri is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pork Belly Egg Onigiri is something which I have loved my whole life. They’re nice and they look wonderful.

Tonkatsu - Pork belly is prepared seasoned with salt and pepper, coated with flour, dipped in egg batter and deep-fried - pork cutlets; Onigiri seafood fillings. Pork Belly Egg Onigiri 豚バラゆで卵おにぎり🍙 This is good for bentou. 弁当🍱 A very easy recipe good for beginners. Step-by-step cooking for you. 😘 callmequeenbi Tokyo, Japan.

To get started with this particular recipe, we have to prepare a few components. You can cook pork belly egg onigiri using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork Belly Egg Onigiri:

1. Prepare slice 豚バラ 薄切り(pork belly) thin
2. Make ready 2 pcs boiled eggs
3. Prepare Cooked rice
4. Prepare Ground black pepper
5. Get Wheat flour
6. Prepare For the sauce——-
7. Prepare 4 pcs Shiso leaves
8. Make ready 2 tbsp Soy sauce
9. Get 2 tbsp Honey
10. Prepare 2 tbsp Cooking wine (sake)
11. Take For the toppings————
12. Make ready Sesame seeds
13. Get Spring onion

First of all, there's a whole soft-boiled egg in the middle, which means that the rice balls are going to be a lot bigger than the standard kind. Also, they're wrapped in pork belly (the same cut of meat as bacon, but not cured), fried, and then a sauce is. This particular Onigiri is called Pork Musubi and is a very popular Okinawan food. Onigiri is a Japanese food made from white rice formed into triangular or.

Instructions to make Pork Belly Egg Onigiri:

1. Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides.
2. Roll the thin slices pork belly vertically and horizontally to cover the rice.
3. Looks like this! Perf! Coat black pepper depending on your taste.
4. Roll on the flour. 🤣 ready for frying. Prepare oil in a pan.
5. While frying, prepare sauce, mix well.
6. Make sure to fry all sides.
7. Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof….
8. It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!
9. Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!

Tonkatsu - Pork belly is prepared seasoned with salt and pepper, coated with flour, dipped in egg batter and deep-fried - pork cutlets; Onigiri seafood fillings. Yaki Salmon - Salted grilled salmon fillet; Sashimi - Raw fish (generally salmon and tune) Smoked Salmon - This is readily available in the supermarket and can be prepared at. Pork Belly Egg Onigiri. 豚バラゆで卵おにぎり🍙 This is good for bentou. 弁当🍱 A very easy recipe good for beginners. Step-by-step cooking for you. 😘 The_Road_Less_Devoured. Pork Belly Egg Onigiri. 豚バラゆで卵おにぎり🍙 This is good for bentou. 弁当🍱 A very easy recipe good for beginners.

So that is going to wrap it up with this exceptional food pork belly egg onigiri recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!