Mike's Lobster Crab Bisque
Mike's Lobster Crab Bisque

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's lobster crab bisque. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

We pair our seafood with chowders and bisques, Maine-style sides, local desserts, natural sodas, and local microbrews. Luke's Lobster prides themselves on the top-quality Maine lobsters, crabs and shrimp that are sustainably-sourced and traceable from ocean to plate. Add lobster/crab and heat gently, stirring often, until hot.

Mike's Lobster Crab Bisque is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mike's Lobster Crab Bisque is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's lobster crab bisque using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Lobster Crab Bisque:
  1. Take ● For The Seafood Bisque
  2. Prepare 2 Pounds Langistino Lobster [chop - reserve half for finish]
  3. Take 6 oz Real Crab Meat [reserve all for bisque finish]]
  4. Prepare 16 oz Real Canned Crab Meat [add all to blender]
  5. Take 1 Cup Heavy Cream
  6. Get 1 Cup Seafood Stock
  7. Take 1/2 Cup Quality White Wine [more if needed]
  8. Make ready 1 LG Carrot [peeled - fine blended]
  9. Prepare 1/2 LG White Onion [fine blended]
  10. Prepare 1 LG Stalk Celery [fine blended]
  11. Make ready 1 tbsp Minced Garlic [fine blended]
  12. Make ready 1/2 tbsp Crushed Bay Leaves [fine blended]
  13. Get 1/2 tsp Old Bay Seasoning
  14. Make ready 1/2 tsp White Pepper

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Instructions to make Mike's Lobster Crab Bisque:
  1. Real Langistino lobster tail chunks and your canned lump crab meat pictured. Check closely for any shells. Reserve 1/2 of your chopped lobster chunks for your chunky bisque finish and blend. However, use ALL of your canned crab meat and 1/2 of your chopped lobster meat and place in blender.
  2. Real lump crab meat pictured. Check for any shells. Reserve all fresh whole crab meat for your chunky bisque finish. Do not blend.
  3. Blend everything in the Bisque section together except for 1/2 of your chopped lobster tails and your 6 oz chopped real crab meat. You'll definitely want visable seafood chunks in your bowls upon serving.
  4. Place blended mixture in a thick bottomed pot. Simmer bisque for 10 minutes. Then. add your remaining lump lobster and crab meat to pot and gently stir. Simmer bisque 3 minutes longer.
  5. Place hot bisque in small ramikims. Seal tightly and flip jars upside down until cooled. This action will seal your creamy bisque air tight.
  6. If not serving immediately, reheat your bisque filled jars by placing your ramikims in a pot of simmering water [about 2 inches] until they're fully heated.
  7. Serve with a quality Sauvignon Blanc wine to cut the richness of this dish. Enjoy!

And we can't forget the Blue Monster. Lobster Bisque - a classic creamy and smooth highly seasoned soup made from lobsters and aromatics that is a Valentine's Day favorite entree or served as a first course. A dream indulgence of a five-star dining just in time for cozy date night at home! Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.

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