Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)
Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nasi bakar sambal tuna (spicy tuna grilled rice). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have nasi bakar sambal tuna (spicy tuna grilled rice) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
  1. Take 4-5 sheets banana leaves
  2. Prepare 2 plates white rice
  3. Get For the tuna sauce:
  4. Get 1 tbs vegetable oil
  5. Take 1 can tuna, drained (I used tuna in water)
  6. Get 6 cloves shallots, finely sliced
  7. Get 2 lemongrass, cut the white part, finely sliced
  8. Prepare to taste salt and sugar
  9. Get For ground spices:
  10. Prepare 2 cloves garlic
  11. Make ready 3 cloves shallots
  12. Take 6 red chili peppers (jalapeño or serrano)
  13. Take 2 birds eye chili peppers (optional)
Instructions to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
  1. Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color.
  2. Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside.
  3. Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice.
  4. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side.
  5. Serve warm with tomato and cucumber slices! 😋

So that’s going to wrap this up with this special food nasi bakar sambal tuna (spicy tuna grilled rice) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!