Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seaweed hummus. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Seaweed Hummus is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Seaweed Hummus is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have seaweed hummus using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seaweed Hummus:
- Take 1 cup boiled chickpeas (Kabuli Chana)
- Get 15-20 roasted seaweed sheets
- Take 2 garlic cloves
- Get 1-2 green chilies
- Get 1/4 cup coriander roots
- Make ready 1/4 cup sesame seeds
- Get 1 tbsp. lime juice
- Take 2-3 tbsp. cup olive oil
- Take 1/2 tsp. cumin powder
- Take 2 pinches pepper powder
- Prepare to taste salt
- Prepare extra boiled chickpeas, seaweed and olive oil to garnish
Instructions to make Seaweed Hummus:
- Blend together all the above mentioned ingredients to a smooth paste. Add some water if required.
- Transfer to a serving bowl. Garnish with some boiled chickpeas, seaweed and olive oil.
- Serve as a dip along with some veggie crudites, chips, tacos, croutons, tortillas or as a spread on sandwiches / parathas.
So that is going to wrap it up with this special food seaweed hummus recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
