Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, octopus and tomato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Octopus with Potatoes is a traditional and classic dish of Italian cuisine. You can find Octopus with Potatoes in all seafood restaurants and in the seaside resorts it is very common perhaps with little differences from region to region. Place the octopus into a large pot and fill with enough lightly salted water to cover.
Octopus and tomato salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Octopus and tomato salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have octopus and tomato salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Octopus and tomato salad:
- Prepare 1 octopus - about 500 g
- Make ready Garlic
- Get Olive oil
- Prepare Fresh parsley
- Prepare Juice of one lemon
- Make ready to taste Salt
- Make ready Tomatoes
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Take the octopus out of the water and clean it again. Peel off the outer skin and remove the central eye. Mix together the potato slices and octopus cubes.
Steps to make Octopus and tomato salad:
- Bring a large pot of water to the boil. When boiling, using tongs, dunk the octopus in and out of the water 3-4 times - this helps to make it tender. Leave it in, cover and simmer on low for about 50 mins
- Drain the water then put it back in the pot. Cover and leave for about 20-30 mins
- Chop up the octopus and put it in a bowl. Add some chopped garlic, olive oil, lemon and parsley. Mix well. Cover and leave in the fridge for a few hours or even over night
- Mix well and remove garlic before serving. Serve on a bed of tomatoes with a wedge of lemon :)
Season with salt and freshly ground black pepper to taste, then drizzle with the lemon juice and a generous helping of. While octopus may not be your typical weeknight the warm and nuanced flavors in this rustic dish absolutely say comfort food, which makes this a. Remove octopus from sauce and slice to serve. Serve with sauce and Pan Roasted Fingerling Potatoes. Garnish with parsley and orange zest.
So that is going to wrap this up with this exceptional food octopus and tomato salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
