Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my bisquick dump pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My Bisquick dump pie is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. My Bisquick dump pie is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have my bisquick dump pie using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Bisquick dump pie:
- Get 1 packages hamburger,meat
- Take 3 large scalloped,potatoes leave on skin
- Prepare 1 onion, chopped
- Get 3 garlic cloves
- Prepare 1 can fiesta nacho cheese,soup
- Get 1 cup milk
- Make ready 1 packages shredded cheddar cheese
- Get 1 see my red lobster biscuits,for ingrients for topping
Instructions to make My Bisquick dump pie:
- Cut potatoes and line bottom of a,greased,casserole,dish
- Brown ground hamburger meat season to,taste I,used,Tony's,and garlic salt add garlic and onions,I also used,fresh,cilantro
- Cover potatoes with meat mix,soup with milk and pour,over meat cover cover dish with tinfoil and bake for 30-40 minutes
- Mix batter for topping - - https://cookpad.com/us/recipes/344908-red-lobster-biscuits
- After 30 minutes,check by using a,fork to see,if potatoes are tender if so topped with,Chrysler,cheese and scoop 4 even helping on each side leave uncovered bake 15 minutes and top with butter when done
- Enjoy I topped with Bacon pieces,I,perceived and added green onion to my batter as,always be creative
So that is going to wrap this up for this exceptional food my bisquick dump pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!