Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tuna Casserole is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Tuna Casserole is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tuna casserole using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Casserole:
- Take Tuna
- Take Extra Wide egg noodles
- Make ready peas (I use frozen)
- Get Saltines (crushed)
- Prepare Shredded Cheese
- Take mushroom soup
- Get salt to taste
Instructions to make Tuna Casserole:
- Prepare noodles to your preferred tenderness and drain. Return to pan.
- Add peas (cooked if you used frozen), mushroom soup, salt about 1/4 can of water (milk if you prefer) and tuna.
- Add half cup of cheese and stir until well mixed.
- Put mixture in a 13 x 9 baking dish and sprinkle cracker crumbs on top.
- Sprinkle with remaining cheese and bake at 325° for about 7-10 minutes or until cheese is melted and crackers are starting to brown.
So that is going to wrap this up with this exceptional food tuna casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
