Ampalaya Con Carne
Ampalaya Con Carne

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ampalaya con carne. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ampalaya Con Carne is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Ampalaya Con Carne is something that I’ve loved my entire life. They’re nice and they look wonderful.

Ampalaya Con Carne is beef stir-fry with bitter gourd. This is dish is quick and easy to make. How to Cook Ampalaya Con Carne.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ampalaya con carne using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ampalaya Con Carne:
  1. Get 1/2 lb beef sirloin, sliced into thin pieces
  2. Get 1 piece ampalaya (bitter gourd), cored and sliced
  3. Make ready 4 cloves garlic, minced
  4. Take 1 thumb ginger, minced
  5. Make ready 1 piece onion, chopped
  6. Prepare 3/4 cups water
  7. Make ready 2 tablespoons cooking oil
  8. Make ready Marinade:
  9. Get 3 tablespoons soy sauce
  10. Get 2 tablespoons oyster sauce
  11. Take 1 1/2 teaspoon Sesame oil
  12. Prepare 1/2 teaspoon ground black pepper
  13. Get 1 1/2 teaspoons cornstarch

When cooking ampalaya, soak them in a water-and-salt mixture to remove the strong bitter taste. Ampalaya Con Carne is a very popular Filipino vegetable dish. Ampalaya is also known as bitter melon or bitter gourd. You can eliminate or at least, lessen the bitterness of this vegetable by washing.

Steps to make Ampalaya Con Carne:
  1. Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper.
  2. Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes.
  3. Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds.
  4. Stir-fry the beef for 3 minutes. Set aside.
  5. On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens.
  6. Put the ampalaya into the pan. Cook for 1 minute.
  7. Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes.
  8. Transfer to a serving bowl. Serve and Enjoy!

Some people say that Ampalaya Con Carne is basically the Cadillac of the Ampalaya dish variety. One of the very good example is Ampalaya or bitter melon. There exist different varieties of this vegetable; some maybe. Bitter gourd or ampalaya cut into thin slices then cook together with beef strips in a blend of soy sauce, oyster sauce, cornstarch, salt. Ampalaya Con Carne is a Filipino dish consisting of beef with bitter melon.

So that’s going to wrap it up with this exceptional food ampalaya con carne recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!