Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, onigiri tuna. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spicy Tuna Onigiri Filling Ingredients extra virgin olive oil packed Albacore tuna (it has a great mild, yet rich flavor!) traditional mayonnaise Tuna-Mayo Onigiri is a rice ball with tuna salad filling. That is generally the most popular kind of They are of course very popular too, but Tuna-Mayo Onigiri, a seemingly unlikely combination. This video will show you how to make Tuna-Mayo Onigiri is a rice ball with tuna salad filling.
Onigiri tuna is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Onigiri tuna is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have onigiri tuna using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Onigiri tuna:
- Prepare Beras Jepun
- Make ready Cuka sushi
- Make ready Furikake
- Get Rumpai kering
- Get 1 tin tuna (perisa kesukaan anda)
How to make onigiri: Japanese rice balls stuffed with tuna salad that look like the super cute bunny Miffy. If you're familiar with Japanese food you probably know what onigiri are. Tuna Onigiri (Rice Ball). this link is to an external site that may or may not meet accessibility guidelines. Spicy Tuna Salad Onigiri are made extra delicious thanks to one secret ingredient: sriracha!
Instructions to make Onigiri tuna:
- Masak beras Jepun (nisbah 250g beras : 500ml air)
- Bila nasi dah masak, tambahkan cuka sushi.(teknik kaup balik)
- Tambahkan furikake dan gaul hingga sebati
- Kepal nasi ikut saiz yg diinginin dan isi inti.. Bentukkan seperti prisma
- Potong rumpai ikut saiz nasi yg dikepal tadi..
- Balut nasi kepal tadi dgn rumpai
- Nak mudah boleh guna acuan onigiri. 😊
Made from common pantry & fridge ingredients + easily shaped using a rice mold, these lusciously spicy rice. Onigiri is Japanese rice ball wrapped in seaweed. It is actually not considered sushi since it is made with plain (or lightly salted). Onigiri are a popular snack in Japan and consist of a rice ball and a savory filling, sometimes wrapped in a sheet of seaweed. Some of the classic fillings are umeboshi plum, salted flaked salmon, and tuna.
So that is going to wrap this up for this exceptional food onigiri tuna recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
