Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese crab sticks tofu dumplings. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Japanese Crab sticks Tofu Dumplings is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Japanese Crab sticks Tofu Dumplings is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese crab sticks tofu dumplings using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Crab sticks Tofu Dumplings:
- Make ready 200 g hard type Tofu
- Make ready 50 g Crab sticks
- Prepare 1 dried mushroom
- Take 30 g young bamboo
- Prepare 20 g onion
- Take 1 teaspoon grind ginger
- Get 2 tablespoon starch(any starch)
- Take to taste Salt
Steps to make Japanese Crab sticks Tofu Dumplings:
- Drain Tofu
- Ingredients. Now this is the season of young bamboo(April).
- Cut vegetables very small.
- Mix all and seasonings with hand. And make small balls
- Fry in 2cm deep oil till good brown.
- Eat with your favorite sauce.
So that is going to wrap it up for this exceptional food japanese crab sticks tofu dumplings recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
