Vermicelli Stuffed Squid
Vermicelli Stuffed Squid

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vermicelli stuffed squid. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Vermicelli Stuffed Squid is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vermicelli Stuffed Squid is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have vermicelli stuffed squid using 28 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vermicelli Stuffed Squid:
  1. Make ready 5 medium Squid whole
  2. Make ready 2 medium Onion
  3. Get 2 medium Tomatoes
  4. Take 1 tsp Ginger Garlic paste
  5. Prepare 1 tsp Red chilli powder
  6. Prepare 1/2 tsp Turmeric powder
  7. Make ready 1/2 tsp Garam masala
  8. Get to taste Salt
  9. Prepare 3 tbsp Oil
  10. Take For stuffing:
  11. Make ready 6 medium Squid / calamari / kanava fish
  12. Take 1 packet Vermicelli
  13. Prepare 2 medium Onion
  14. Get 2 medium Tomatoes
  15. Make ready 1/2 tsp Ginger Garlic paste
  16. Get 1 tsp Red chilli powder
  17. Get 1/2 tsp Coriander powder
  18. Take 1/2 tsp Turmeric powder
  19. Prepare 1/2 tsp Garam masala
  20. Prepare 4 tbsp Oil
  21. Make ready 1/2 tsp Ghee
  22. Make ready 2 Cloves
  23. Take 1" Cinnamon stick
  24. Get 1 Bay leaf
  25. Get 2 Cardamoms
  26. Take to taste Salt
  27. Take 1/2 bunch Coriander leaves
  28. Get 1/2 bunch Mint leaves

They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles. Combine stuffing ingredients and stuff squid. Making stuffed squid is a little fussy, but the work isn't difficult. For this Vietnamese dish, the squid bodies are cleaned, stuffed with a flavourful mixture.

Steps to make Vermicelli Stuffed Squid:
  1. For stuffing
  2. In a non stick pan or kadai, heat oil and ghee, add cloves, cinnamon, bay leaves and cardamom. - Then add onion and sauté till the onions turn translucent. Then add the coriander leaves and mint leaves and sauté.
  3. Add ginger garlic paste and sauté till the raw flavour of ginger goes. - Then add tomatoes and sauté till done. - Add red chilli powder, coriander powder, turmeric powder and garam masala and fry till oil separates on the top of the gravy.
  4. Add water as per the vermicelli package. I added 400 ml of water per packet. - Let the gravy come to a boil. Meanwhile fry the vermicelli with a little ghee. - Add the vermicelli little at a time so as to cover the pan. Don't stir it immediately. Let all the water absorb.
  5. Clean the squid / kanava thoroughly 5 times. Chop then into cubes and add them to the gravy. - Sauté for 3 minutes. Add little water, cover and cook over medium flame for 15 - 20 minutes.
  6. After about 5 minutes, stir it once, close it and keep the water vessel on top. - After about another 5 minutes, turn off the flame, mix it once, cover and keep the water vessel on top and leave it for 15 minutes. - This is dum vermicelli type. Serve
  7. In the adjacent stove, heat a dosa tawa. Mix this vermicelli biryani once and transfer the vessel and place it on top of the dosa tawa, reduce the flame to low. Cover with lid and place a vessel filled with water on top of the kadai.
  8. Add ginger garlic paste and fry till the raw flavour goes. Then add tomatoes, red chilli powder, turmeric powder and garam masala and saute till the tomatoes are done. Fry well till the oil separates on the top. - Stuff the squid with the biryani.
  9. For the stuffed squid:
  10. Clean the squid thoroughly inside it's cavity. Keep the body cavity whole for filling. The tentacles can be used in the biryani recipe for stuffing inside. - In a pan, heat oil and add the onions and saute till they turn translucent.
  11. Add it to the gravy and cook till done for about 15 minutes, stirring occationally. - Serve with raita and squid vermicelli biryani

Carefully stuff squid body with mixture, being careful not to overfill. Secure each squid with a wooden skewer that has been soaked in water. Grill on barbecue or in grill pan, turning, until squid. Korean Food Gallery - Discover Korean Food Recipes and Inspiring Food Photos. Korean Food Gallery showcases images and links to delicious Korean dishes submitted by.

So that’s going to wrap this up for this exceptional food vermicelli stuffed squid recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!