Shrimp Scampi with Zucchini Noodles
Shrimp Scampi with Zucchini Noodles

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp scampi with zucchini noodles. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

And there seemed like no better time than the present to lighten the caloric load with a healthier take on a comfort food favorite: Shrimp Scampi with Linguine. Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It's unbelievably easy, quick & healthy!

Shrimp Scampi with Zucchini Noodles is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Shrimp Scampi with Zucchini Noodles is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook shrimp scampi with zucchini noodles using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp Scampi with Zucchini Noodles:
  1. Get 2 tablespoons olive oil
  2. Make ready 1 shallot, finely chopped
  3. Take 4 cloves garlic, minced (1 1/2 tablespoons)
  4. Prepare 1 pound large shrimp
  5. Make ready 1 teaspoon kosher salt
  6. Get 1/2 teaspoon red pepper flakes (if desired)
  7. Take 1/4 teaspoon black pepper
  8. Prepare 1/4 cup low-sodium chicken broth or white wine
  9. Make ready Zest of 1/2 lemon
  10. Get 1/4 cup freshly squeezed lemon (1 lemon)
  11. Get 2 medium zucchini squash
  12. Take 1/4 cup chopped fresh parsley leaves
  13. Take 2 tablespoons freshly grated parmesan

The shrimp are cooked in a buttery, lemon-garlic sauce and then combined with zoodles. This Shrimp Scampi and Zoodles recipe is one of my favorite ways to enjoy spiralized zucchini. Shrimp Scampi with Zucchini Noodles Recipe. I have fond memories of going to our favorite local Italian restaurant as a kid and loving, like seriously loving, the shrimp scampi they served.

Instructions to make Shrimp Scampi with Zucchini Noodles:
  1. Heat oil in a large skillet over medium-low heat.
  2. Add the shallot to the skillet and cook until beginning to soften, about 3 minutes.
  3. Add garlic to the skillet and cook 30 seconds.
  4. Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent.
  5. Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute.
  6. Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy)
  7. Sprinkle with remaining parsley and Parmesan.
  8. Serve warm with the sauce in the skillet.

Unfortunately for my parents, we basically refused to order from the kids menu. All Reviews for Zucchini Noodle Shrimp Scampi. Enjoy classic shrimp scampi lightened up with a white wine-butter sauce and zucchini noodles in place of pasta. The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness. Healthy spiralized zucchini, whole wheat linguine pasta, and garlicky shrimp scampi make a perfect weeknight dinner that's easy to twirl your fork to.

So that’s going to wrap this up for this exceptional food shrimp scampi with zucchini noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!