Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dried shrimp/anchovy fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dried Shrimp/Anchovy Fried Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Dried Shrimp/Anchovy Fried Rice is something which I have loved my whole life. They are nice and they look wonderful.
Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice! Fried rice works best with chilled leftover rice actually.
To get started with this particular recipe, we must first prepare a few components. You can cook dried shrimp/anchovy fried rice using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dried Shrimp/Anchovy Fried Rice:
- Make ready 400 gr cooked rice, put in the fridge at least for 1 hour
- Prepare 3 small shallots, minced
- Prepare 3 garlic cloves, minced
- Make ready 2 lemon grass, white parts, thinly sliced (optional)
- Get 2 green onion, separate the white and green part, thinly sliced
- Prepare 5 eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
- Take 2 tbs dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
- Get 3/4 tsp salt
- Prepare 1/4 tsp sugar
- Prepare as needed ground white/black pepper,
- Get 2 large eggs, lightly beaten with 1/8 tsp salt
- Get Accompaniments (optional) :
- Make ready Lettuce
- Take Cucumber
- Make ready Roasted duck (left over from dinner)
Learn the basics of making anchovy broth to enhance flavors of your stews, soups, and other dishes. You can simply use dried anchovies (myeolchi, 멸치) for a quick and simple broth. Dried kelp (dashima, 다시마), aka kombu, is the most popular addition. Shrimp Fried Rice - Why order take-out?
Steps to make Dried Shrimp/Anchovy Fried Rice:
- Heat 2 tablespoons oil in a wok.
- Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
- Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
- Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
- Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
- Transfer to a plate and put the accompaniments on the side. Enjoy!!
This homemade version is so much healthier, cheaper and tastes a million times better! The price of the shrimp fried rice normally depends on the size of the shrimps. Throwing in a few large shrimps will guarantee to fetch a higher People often take this shrimp fried rice synonymous to Chinese fried rice, which is not the case. Shrimp fried rice is a one-pan wonder, full of plump shrimp, fluffy eggs, and toasty rice that can be adapted to your mood and the contents of your refrigerator. Plus, it's satisfying enough to be served on its own, and it's incredibly easy to make.
So that’s going to wrap this up with this exceptional food dried shrimp/anchovy fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
