Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken nanban with sushi vinegar. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Nanban with Sushi Vinegar is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Nanban with Sushi Vinegar is something which I’ve loved my entire life. They are fine and they look wonderful.
Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most southwesterly of Japan's four main islands) but now I usually serve Chicken Nanban with eggplant and bell pepper (eggplant is a must!). If you can find shiso leaves (Perilla) in Japanese or Korean supermarket, I. Today I made chicken nanban which is sweet vinegar chicken with tartar sauce. 【Real Japanese Sushi】This is how to make real Japanese sushi at home!
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken nanban with sushi vinegar using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Nanban with Sushi Vinegar:
- Prepare 4 tbsp ○Sushi vinegar
- Prepare 2 tbsp ○Soy sauce
- Prepare 400 grams Chicken breast
- Prepare 1 dash Salt and pepper
- Get 1 Plain flour
- Take 1 Egg
- Make ready Tartar Sauce
- Prepare 2 Cucumbers
- Make ready 2 Boiled eggs
- Make ready 2 tsp Sushi vinegar
- Make ready 3 tbsp Mayonnaise
- Take 1 dash Salt and pepper
Nanban sauce or vinegar is most commonly used for nanban dishes. Season the chicken with salt and pepper. The Chicken Nanban immediately indulged my senses. With the glistening chicken in front of me, I could smell the biting scent of vinegar and onions, intertwined with a waft of sweetness.
Instructions to make Chicken Nanban with Sushi Vinegar:
- Combine all of the ingredients marked with ○ to create the sweet vinegar. Make the tartar sauce by finely chopping the cucumber, adding it to a bowl and mixing well with the other ingredients listed under tartar sauce.
- Cut the chicken into thin 1 cm thick slices and season with salt and pepper.
- Take the chicken slices and coat them with a layer of flour. Then dip the slices into a bowl containing a well beaten egg, mixed with 1 tablespoon of water and fry in some oil heated to 170℃. Turn the chicken over occasionally until golden brown all over.
- Once fried, drain off any excess oil and place in a shallow container or large dish and marinate in the mixture from Step 1 for 30 minutes - 1 hour.
- Cut into bite-sized pieces, arrange on a plate and serve with lots of tartar sauce and furikake rice seasoning.
First, the sweet and the sour from the sweetened vinegar nanban sauce contrasted with each other in harmony. Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. When food is deep-fried and marinaded in vinegar base sauce, the dish is often time called "something Nanban," just like Chicken Nanban. Japanese food is so healthy because it gets its flavor from spices and carefully brewed stocks rather than from copious amounts of oil. But that doesn't mean Japanese food doesn't taste good (visit any sushi restaurant and order a tuna roll and you'll literally have a mouthgasm).
So that’s going to wrap this up with this exceptional food chicken nanban with sushi vinegar recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
