Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, stir fried pea shoots, shredded dried squid and scrambled egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir Fried Pea Shoots - Tender crisp stir-fried pea shoots with plenty of aromatics to create a mouth-watering dish that you can't stop eating. Among all the veggie dishes, stir-fried pea shoots with garlic sauce is one of the most popular. While living in Austin, it was quite difficult to get fresh Asian.
Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook stir fried pea shoots, shredded dried squid and scrambled egg using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg:
- Take 1 bag Pea shoots
- Prepare 30 grams Saki-ika (cooked and shredded dried squid)
- Prepare 1 clove Garlic
- Get 1 Egg
- Get 1 tsp Mayonnaise
- Prepare 1 tsp Oyster sauce
- Take 1 Salt and pepper (to taste)
Transfer the stir fried pea shoots on a serving plate. Enjoy with steamed or fried rice with other main dishes. It will be amazing with egg fried rice, general tso's chicken, beef and broccoli. Add pea shoots and stir-fry on high heat until they just started to wither.
Instructions to make Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg:
- Cut the roots off the pea shoots and cut into half. Shred the saki-ika into bite sized pieces. Julienne the garlic.
- Heat oil in frying pan and stir fry the garlic and saki-ika.
- Add the pea shoots and stir fry.
- Move the pea shoots to the side, add the egg and mayonnaise to the empty part of the frying pan, and mix together.
- Mix the pea shoots and scrambled egg together. Add oyster sauce to finish, turn off the heat, and adjust the seasoning with salt and pepper.
- Transfer to serving plates and it's done.
Then add water, seasoning powder and salt. Continue stir-frying on high heat for about a minute, or until all the pea shoots are tender. Drizzle Chinese wine along the walls of the wok. Dried Scallop and Egg White Fried Rice. Shredded Pepper Fermented Tofu Stir-fried Morning Glory.
So that’s going to wrap it up for this exceptional food stir fried pea shoots, shredded dried squid and scrambled egg recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
