Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, braised daikon and beef. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Braised Daikon and Beef is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Braised Daikon and Beef is something which I’ve loved my entire life. They’re fine and they look fantastic.
Home Recipes Beef Chinese Braised Beef and Turnips (Daikon Radish). Serve this Chinese braised beef and turnip dish hot over rice! The ever-popular dish of Braised Beef Brisket with Daikon is a favourite in Chinese cuisine.
To begin with this recipe, we have to prepare a few components. You can cook braised daikon and beef using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Braised Daikon and Beef:
- Get Beef chunks
- Make ready 1 pc daikon
- Take 5 slices ginger
- Make ready 1 star anise
- Make ready 1 Bay leaf
- Get Some peppercorns
- Prepare Light and dark soy sauce
- Get Cooking wine
- Make ready Oyster sauce
Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth. It's a delicate and flavorful side dish. While grated raw daikon is often served as a spicy and pungent garnish to different Japanese foods, when daikon is simmered, it takes on a completely different. Cantonese style beef brisket with daikon radish cooked with spices in a pressure cooker.
Instructions to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
This recipe is for making either a stew or soup. The daikon radish is often cooked with the brisket. It is NOT the same texture as the Korean radish. Daikon radish is longer than Korean radish. This easy braised daikon radish recipe shows you how to make a comforting and healthy one-pot dinner in no time. paleo.
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