Sambal Squid (Sambal Sotong)
Sambal Squid (Sambal Sotong)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sambal squid (sambal sotong). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sambal Squid (Sambal Sotong) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sambal Squid (Sambal Sotong) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sambal Squid (Sambal Sotong):
  1. Make ready 200 g Squid (cut into bite size pieces)
  2. Take 2 Tbsp Lime Juice
  3. Get 1/2 tsp Salt
  4. Prepare Sambal Paste (processed in a blender);
  5. Get 50 g Shallots
  6. Take 20 g Garlic
  7. Make ready 25 g Fermented Shrimp Paste
  8. Get 20 g Dried Chilli (deseed, rehydrate)
  9. Prepare Pre-Sauce (mix in a bowl);
  10. Take 1 Tbsp Oyster Sauce
  11. Make ready 1 Tbsp Sweet Dark Soy
  12. Make ready 1-2 Tbsp Palm Sugar
  13. Get Other Ingredients;
  14. Prepare 2 pc Tamarind Slice
  15. Get 1 cup Coconut Milk
  16. Prepare 3 Tbsp Cooking Oil
Instructions to make Sambal Squid (Sambal Sotong):
  1. MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent.
  2. COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates.
  3. PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary.

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