Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crab stuffed croissants. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A creamy base seafood dish with croissant. crab stuffed croissants Recipe by sharita.robertson - Cookpad. The Best Stuffed Croissants Recipes on Yummly Almond Croissants, Petite Turkey, Pear & Provolone Croissants, Almond Raspberry Stuffed Croissants.
crab stuffed croissants is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. crab stuffed croissants is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crab stuffed croissants using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make crab stuffed croissants:
- Take cream cheese
- Prepare fresh crab meat thoroughly picked
- Make ready fresh scallions
- Get croissant rolls
- Get mushrooms
- Prepare old bay seasoning
Crispy Crab Stuffed Mushrooms are one of our favorite, easy appetizer recipes! These Crispy Crab Stuffed Mushrooms made the list. A crispy breadcrumb topping covers a creamy crab filling all sitting. By The Good Housekeeping Test Kitchen.
Instructions to make crab stuffed croissants:
- preheat oven to 350° F
- dice scallions and mushrooms
- Combine mushrooms, scallions and cream cheese. Stir mixture.
- Stir crab meat in in to cream cheese combination. Season with old bay.
- open and unroll croissant. in the largest portion of the triangle add one dollop of cream cheese/crabmeat mixture
- roll the croissant until the dough has completely covered mixture.
- place on ungreased baking sheet.
- baked at 350° for 20 minutes or until golden brown.
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